Appitizers

Cucumber “Beijing” style
Edamame with black paper
Jellyfish spicy sauce
Fried wonton
Crispy cereal with abalone mushroom
Crispy shimeji with salted egg yolk
Scallop roll with mango
Soups

Sweet corn, asparagus with crab meat
Sichuan hot & sour soup
Carb meat luffa soup
Herbal chicken soup
Apple soup
Fish maw with crab meat soup
Poultry

Deep fried chicken with coffee sauce
Deep fried chicken with honey sauce
Deep fried chicken with thai sauce
Sauted chicken with dried chili
Deep fried kampung chicken chongqing style
Wok fried chicken with black bean in clay pot
Wok fried chicken “taiwannese style” in clay pot
Steamed kampung chicken with oyster sauce
Live Crab

Choice of cooking style
Singaporean chili sauce
Black pepper sauce
Deep fried salteg egg yolk
Deep fried with garlic “be fung tang style”
Braised with vermicelli XO sauce in clay pot
Wok fried with ginger and onion
Deep fried soft shell crab with garlic and chili
Deep fried soft shell crab with thai sauce
Deep fried slice fish with thai sauce
Baked king prawn with supreme broth
Deep fried king prawn with cereal
Deep fried king prawn with salted egg yolk
Deep fried king prawn with supreme soya sauce
Wok fried prawn with sweet bean and XO sauce
Wok fried cuttlefish with XO sauce
Wok fried scallop with crab meat and egg white
Wok fried scallop with brocoli and XO sauce
Deep fried cuttlefish with salt and pepper
Vegetables

Asparagus
Choice of cooking style, garlic, sambal, oyster sauce, XO sauce
Hongkong Kailan
Choice of cooking style, garlic, sambal, oyster sauce, XO sauce
Cha Miau
Choice of cooking style, garlic, sambal, oyster sauce, XO sauce
Brocolly
Choice of cooking style, garlic, oyster sauce, XO sauce
Spinach
Choice of cooking style, garlic, oyster sauce, three egg
French Bean / Baby Buncis
Choice of cooking style, garlic, oyster sauce, dried shrimp
Live Seafood

Grouper
Choice of cooking style:
Steamed Hongkong style
Deep fried superior soya sauce
Deep fried Thai sauce
Steamed garlic sauce
Steamed black bean sauce
Steamed XO sauce
Steamed Teochew style
Soon Hock
Choice of cooking style:
Steamed Hongkong style
Steamed garlic
Steamed black bean sauce
Steamed Teochew style
Deep fried superior soya sauce
Deep fried Thai sauce
Tofu

Braised homemade tofu with shimeiji with mushroom
Braised homemade tofu with crab meat and luffa in clay pot
Braised homemede tofu with seafood “sichuan” style
Braised tofu with salted fish in clay pot
Mapoh tofu
Deep fried beancurd with salt and pepper
Sauted beancurd with dried chili