Cucumber “Beijing” style

Edamame with black paper

Jellyfish spicy sauce

Fried wonton

Crispy cereal with abalone mushroom

Crispy shimeji with salted egg yolk

Scallop roll with mango

Sweet corn, asparagus with crab meat

Sichuan hot & sour soup

Carb meat luffa soup

Herbal chicken soup

Apple soup

Fish maw with crab meat soup

Deep fried chicken with coffee sauce

Deep fried chicken with honey sauce

Deep fried chicken with thai sauce

Sauted chicken with dried chili

Deep fried kampung chicken chongqing style

Wok fried chicken with black bean in clay pot

Wok fried chicken “taiwannese style” in clay pot

Steamed kampung chicken with oyster sauce

Choice of cooking style

Singaporean chili sauce

Black pepper sauce

Deep fried salteg egg yolk

Deep fried with garlic “be fung tang style”

Braised with vermicelli XO sauce in clay pot

Wok fried with ginger and onion

Deep fried soft shell crab with garlic and chili

Deep fried soft shell crab with thai sauce

Deep fried slice fish with thai sauce

Baked king prawn with supreme broth

Deep fried king prawn with cereal

Deep fried king prawn with salted egg yolk

Deep fried king prawn with supreme soya sauce

Wok fried prawn with sweet bean and XO sauce

Wok fried cuttlefish with XO sauce

Wok fried scallop with crab meat and egg white

Wok fried scallop with brocoli and XO sauce

Deep fried cuttlefish with salt and pepper

Asparagus

Choice of cooking style, garlic, sambal, oyster sauce,     XO sauce

Hongkong Kailan

Choice of cooking style, garlic, sambal, oyster sauce,     XO sauce

Cha Miau

Choice of cooking style, garlic, sambal, oyster sauce,     XO sauce

Brocolly

Choice of cooking style, garlic, oyster sauce, XO sauce

Spinach

Choice of cooking style, garlic, oyster sauce, three egg

French Bean / Baby Buncis

Choice of cooking style, garlic, oyster sauce, dried shrimp

Grouper

Choice of cooking style:

Steamed Hongkong style

Deep fried superior soya sauce

Deep fried Thai sauce

Steamed garlic sauce

Steamed black bean sauce

Steamed   XO sauce

Steamed Teochew style

Soon Hock

Choice of cooking style:

Steamed Hongkong style

Steamed garlic

Steamed black bean sauce

Steamed Teochew style

Deep fried superior soya sauce

Deep fried Thai sauce

Braised homemade tofu with shimeiji with mushroom

Braised homemade tofu with crab meat and                 luffa in clay pot

Braised homemede tofu with seafood “sichuan” style

Braised tofu with salted fish in clay pot

Mapoh tofu

Deep fried beancurd with salt and pepper

Sauted beancurd with dried chili